Price: $39.99
(as of May 24, 2024 09:25:06 UTC – Details)
Product Description
EULANGDE manual frozen meat and vegetable slicer
Attention: The product may have slight scratches and dust, which may occur during transportation and assembly. Please rest assured that the product is new and should be cleaned before use.
EULANGDE is your right choice！ Because of your trust, the brand of EULANGDE has added a luster. Because of your choice, it also adds fresh elements of EULANGDE to your life.
EULANGDE Frozen Meat Slicer For all your slicing needs, from paper-thin to extra-thick, Frozen Meat Slicer does a great job on a variety of foods.In addition to cutting all kinds of frozen meat, you can also cut potatoes, radishes, cucumbers, onions, celery and so on.
304 stainless steel body, sharp alloy blade Spring-assisted meat rolls Hand protection and meat pressing board Very comfortable handle Powerful suction cup Thickness adjustable
304 stainless steel body
Not easy to rust, easier to clean
Spring assisted meat delivery
Spring assisted meat delivery to prevent cutting hands
Meat pressing cover
The sawtooth is sharp, holding the meat stably and not easy to slide
V-shaped meat rack
Keep the ingredients from sliding when slicing, which is safer and more stable
Powerful suction cup
Firmly grasp the table without sliding, and the slicing is more stable and assured
Double pressure bearing
Slicing is more labor-saving and easy
Thickness adjustable
Use the manual knob to adjust the slice thickness from 0.8~10mm
Antiskid handle
Comfortable feel, and it’s not easy to get tired when slicing continuously
Alloy blade
Good slicing and coiling effect and long service life
For Different Cuisines
In order to let you know the functios of this Frozen Meat Slicer as soon as possible,please be sure to read following instructions carefully
Operating Instructions 1. Put the machine on the workbench, and place the standard meat rolls on carrier box. 2. Pull the meat press cover to the left in place, press the meat rolls down, and send the meat rolls to the baffle below the blade. Press the gland with your left hand, hold the handle with your right hand and press it down in place to complete slicing operation. After lifting the handle, the gland will send the meat rolls to the baffle automatically. Repeat lifting the handle and pressing the position, the slicing work can be completed(Notes: If the meat rolls are too short, don’t work with your hands holding ingredients close to the position below the blade, to avoid getting injured). 3. To adjust the thickness and thinness, turn nut 1 counterclockwise, and turn nut 2 to adjust the thickness after releasing the screw. Turn nut 2 counterclockwise to adjust the thickness, and turn nut 2 clockwise to adjust the thinness. Then, turn nut 1 clockwise after adjusting the nut 2. B. Requirements for frozen meat temperature 1. Frozen meat temperature is normally controlled at -2-15℃ 2. Viewing methods: The hardness of frozen meat can be felt by your hands. Using your finger nails to pinch the meat, if you can pinch it, it means the meat rolls are suitable. Instead, if you can’t pinch it, it means the meat rolls are too hard. If you pinch it deeply, it means the meat rolls are too soft. Hard frozen meat rolls will make slicing difficult, while soft frozen meat rolls will cause continuous cutting. 3. The fresh meat can be cut after being freezed more than 20 hours.
1.This multi-functional meat cutter is very convenient for slicing food, which can save time. It helps to slice frozen meat. It is suitable for frozen beef, mutton, chicken, luncheon meat, and ham. It is also suitable for cutting some vegetables and fruits (potatoes, lotus roots, carrots). It has a wide range of uses for variety of purposes including making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or into jerky for treats.
2.The screws are included in the meat slicer machine for adjusting the cutting thickness. Slice thickness 0.3-8mm. Whether you want very thin potato chips or thick corn cubes, our cutter machine can satisfy you well.Equipped with a sharp blade, you can cut and slice smoothly and easily. Adjustable thickness: Support button adjustment, rotate the button, adjust the thinness clockwise, and adjust the thickness counterclockwise.
3.Spring-assisted meat rolls: As the spring recovers and deforms, the meat enters the cutting range of the blade. You don’t need to push with your hands, which can effectively protect the hands. Strong sucker: With a strong vacuum sucker footpad, the slicer can be fixed on the desktop firmly without moving, and you can cut meat easily.【Note: Tear off the protective film before use，There might be slight scratches on the product, it happened during transportation, please rest assured the product is new】
4.Do not skimp on the cleaning. It is important that the blade has to be taken down separately to clean after every use. And keep the screw, nuts, bearings and joints away from the water while cleaning this product, some of these parts are not stainless steel. If there’s water scale left inside them, the friction will wear out these parts after long time use. The cleaning is an important part of maintenance. The better you keep the product clean and in good condition, the longer it will last.
5. Package includes: a set of the frozen meat slicer, a separate spring, 2 blades(1 installed， the other is pasted on the bottom of the machine), 10 meat bags,2 suction cups, an allen wrench and the instruction manual. Thickness of the meat slice can be adjusted: from 0.2mm to 20mm. It’s recommended to slice thinly because the thinner the meat is, the easier for you have a clean cut.
【 NOTE: Please read the instruction manual and properly freeze the meat before using this product. There are detailed steps showing you how to prepare the ingredient and how to operate this product. If the meat is not properly frozen, it would be difficult to achieve a clean cut. 】
Reviews
There are no reviews yet.